Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation
Framework integrates critical aspects of feasibility, effectiveness, & side impacts of Negative Emissions technology portfolios.
In The World We Want we explore key themes related to the SDGs: leadership, innovation and youth. Dr. Márcia Balisciano, Global Head of Corporate Responsibility, interviews influencers and thought leaders across disciplines on how we can build back better to achieve the global goals.
In this brief perspective piece, a rural sexual assault nurse examiner (SANE) program is described in the hopes that dissemination will lead to increased numbers of rural SANEs, increased reporting of sexual assaults in rural and underserved communities, increased prosecution rates of sexual assault perpetrators, and program sustainability through the provision of a nurse-centered approach to training and support. This article contributes SDGs 3, 5, 9, and 16.
Valorisation is the process of converting food waste materials into useful products including chemicals, materials, and fuels. This article contributes to SDGs 9, 11 and 12 by discussing the valorisation of food waste and the positive economic impacts to be gained.
This article discusses a new portable device that can be used in off-grid places in the developing world to sterilize medical equipment thereby contributing to SDG3 and SDG 9.
Elsevier,
International Journal of Critical Infrastructure Protection, Volume 31, December 2020, 100393
This journal article advances SDG 6 and 9 by presenting a multi-layer perceptron based anomaly detector which can be used to safeguard critical infrastructure such as drinking water treatment plants from the adverse impacts of cyber-attacks.
This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
This paper discusses a critical feminist analysis of seven policies relating to gender equality in the agriculture sector of Ethiopia, advancing SDG 5.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability.
Contributing to SDGs 5, 9 and 16, this article explores a new ecological working framework built as a multilevel platform useful for understanding and preventing the victimisation of women by drug-facilitated sexual assault.
