Research

Elsevier,

Dincer, Exergy - Energy, Environment and Sustainable Development, 2021, Pages 61-89

This book chapter advances SDGs 7 and 9 by connecting exergy with three essential areas in terms of energy, environment and sustainable development.
Elsevier,

Food Quality and Preference, Volume 93, October 2021, 104267

Contributing to SDGs 2, 12 and 13, this article provides an overview of the sustainability motives consumers have for selecting their food.
Elsevier, International Journal of Gastronomy and Food Science, Volume 24, July 2021
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs. a menu with free choice to facilitate consumer choice towards a fully plant-based, nutritious and tasty meal in foodservice setting. A menu card in control condition included the appetizer, the three mains and a dessert. The menu card in the intervention included the appetizer, eggplant lasagne as the DoD, and the dessert. Thirty-three volunteers ate twice at Future Consumer Lab in Copenhagen, once in each condition (67% women; mean age 25y; SD2.1).
Elsevier,

Cities, Volume 113, June 2021

The understanding and recognition of soil ecosystem services (SoES) in spatial planning is crutial in sustainable cities.
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Are microplastics as harmful as the general public think? What is the science behind this?
Elsevier,

Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021

Review on using the natural qualities of plants to restore degraded sites and water systems.
Elsevier,

Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021, 100104

Contributing to SDGs 7, 12 and 13, this article explores the damaging effects of batteries used in electronic devices, with a focus on the range of contaminants which are deposited in the environment and their long-term effects.
Elsevier,

Case Studies in Chemical and Environmental Engineering, Volume 3, June 2021, 100101

Contributing to SDGs 6, 12 and 14, this article explores the effects of groundwater extraction within an area of India and the resultant polluting effects.
Elsevier,

Future Foods, Volume 3, June 2021, 100032

Cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals. Contributing to SDGs 2, 12 and 13, this article explores how cultured meat is a promising way to address concerns about resource consumption, environmental pollution, public healthy that associated with conventional livestock production.
Elsevier,

Geography and Sustainability, Volume 2, Issue 2, June 2021, Pages 95-98

Contributing to SDGs 14 and 17, this paper analyses the ecological impacts caused by the Fukushima nuclear accident and the potential impacts of releasing the nuclear wastewater into the ocean and propose science-based solutions.

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