End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Elsevier,

Olufunke Cofie, Adesola Olaleye, Birhanu Zemadim, Tafadzwanashe Mabhaudhi,
Chapter 4 - Current status of agricultural water management in Africa: progress, challenges, and opportunities,
Editor(s): Tafadzwanashe Mabhaudhi, Aidan Senzanje, Olufunke Cofie,
Agricultural Water Management in Africa,
Academic Press,
2026,
Pages 69-85,
ISBN 9780443215841,
https://doi.org/10.1016/B978-0-443-21584-1.00014-4.

The article directly connects agricultural water management (AWM) to SDG 2 (Zero Hunger), emphasizing that effective water management is crucial for achieving food security and agricultural transformation in Africa. The policy agenda outlined aligns with both Agenda 2063 and SDG 2, highlighting how accelerated, context-specific AWM can unlock substantial gains in food security, climate resilience, and rural livelihoods. The connection is reinforced through specific targets mentioned in the introduction, where water management is explicitly integrated into five of the six CAADP strategic objectives, supporting goals like 45% increase in agricultural output and 50% reduction in losses. Additionally, the AU's Agenda 2063 aims to enhance water productivity by 60%, capture 10% of rainwater for productive use, and recycle 10% of wastewater, directly supporting sustainable development through improved resource management.

A man working on a laptop that is placed on a brown wooden desk.  On the screen is the COP 30 special issue title.

In this round up of 2025, we share the Special Collections published throughout the year to mark key UN observation days and events.

Elsevier,

Decoding Plant–Environment–Microbiome Interactions in Stress-Resilient Agriculture, 2026, pp. 23-34

This chapter directly supports SDG 2 (Zero Hunger) by addressing soil salinization, which threatens 22-33% of cultivated farmland globally and could affect 50% of arable land by 2050. The research on salt-tolerant microorganisms and their role in maintaining soil health provides crucial knowledge for developing sustainable agricultural practices that can enhance crop production in saline-affected regions, ultimately contributing to global food security. The chapter also connects to SDG 15 (Life on Land) as it examines how salinity disrupts ecosystem structure, processes, and functions, affecting microbial diversity, soil nutrient cycling, and biodiversity. Understanding soil microbiome dynamics under salt stress is essential for developing strategies to restore degraded soils and maintain terrestrial ecosystem stability.
Elsevier,

Exploring Plant Peptide Potentials: A Comprehensive Guide, 2026, pp. 345-379

This chapter primarily ties to SDG 2 (Zero Hunger) through its focus on algal peptides for sustainable crop improvement and agricultural applications. The research demonstrates how algal extracts and peptides can serve as eco-friendly biostimulants, biofertilizers, and biopesticides that enhance plant growth, stress tolerance, and resistance to diseases while reducing dependence on synthetic chemicals. The chapter also connects to SDG 15 (Life on Land) by promoting sustainable agricultural practices that improve soil health, enhance soil microbiome diversity, and support environmental protection through natural alternatives to toxic chemicals.
Elsevier,

Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, Volume , 1 January 2026

Microalgae improve crop productivity, plant vigor, and nutrient absorption, contributing to more sustainable and efficient food production systems. Their use can help strengthen food security and support resilient agriculture supporting SDG Nº 2 Zero Hunger
This paper uses a Global Factor Local Projections model to show that unanticipated ENSO events increase global commodity price volatility, with climate change potentially intensifying these effects and causing heterogeneous impacts across commodities, underscoring the key role of international markets in adaptation.
China's government has launched a series of frestation initiatives to increase forest coverage for both carbon neutrality and ecological resilience goals. This study explores whether China's forestation intiatives play a positive role overall, analyzing its implications on the land-energy-water-emission-biodiversity nexus.
Image of a front cover of an Elsevier report

Drawing on insights from the United Nations 10-Member Group on Science, Technology, and Innovation for the SDGs, Beyond 2030  reviews the framework’s achievements to date and delivers critical insights into how the SDGs can guide global cooperation and decisive local action well beyond 2030.

Afghanistan faces severe food insecurity, with millions suffering hunger and malnutrition, especially children, due to economic hardship, climate change, and poor infrastructure. Improving agricultural practices, healthcare, and safety standards is crucial for enhancing the country's food security and well-being.
This study explores the food and nutrition security practices among artisanal and small-scale mining communities in Nigeria, revealing both strengths, such as access to local foods and purchasing power, and significant challenges, including meal skipping, poor water quality, and limited healthcare access. The findings emphasize the need for comprehensive interventions to improve nutrition, healthcare infrastructure, and social protection, which are essential for the well-being and sustainable development of these mining communities.

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