End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.
Elsevier,

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
Elsevier,

Geoforum, Volume 91, May 2018, Pages 73-77

This article presents an evaluation of the achieved result and points out the activities that require adjustments working towards Goal 2
A drone's eye view of a root crop planter, pulled by a tractor as it works in the field
This article explores how innovations can be used to advance goals 2 (zero hunger) and 12 (sustainable consumption and production). Nematicides - products for controlling soil-borne pests in root crops - are under threat of further regulation or withdrawal due to their toxicity. The Nematicide Stewardship Programme is demonstrating they can be used responsibly and safely to ensure their approval is maintained. But one farmer has taken it a step further by using technology to ensure his nematicide is applied accurately.
Household methodologies (HHM) intervene directly in intra-household gender relations to strengthen overall smallholder agency and efficacy as economic agents and development actors. Strengthening women's agency is one mechanism for progressing towards collaborative, systemic farm management. It is expected this will contribute to improved farm resilience in the face of climate change, strengthen food and nutrition security, and improve other development indicators related to SDGs 2 and 5.
Elsevier,

 

Journal of World Business - Volume 53, Issue 1, January 2018, Pages 75-84

Foreign Direct Investments (FDI) in land or, more critically, land grabbing have increasingly targeted developing countries with not yet clear implications for the food security of these countries. This study focuses on the investor’s country of origin and explores the interconnections between SDG 2 and SDG 12. It suggests that specific home institutional contexts can promote corporate pro-active responsible conducts helping expand the land used for crop production, and, thus, improve food security in the host developing country.
Huge amounts of food waste exist in the consumption stage in developed countries. The waste can be converted into safe, nutritious, and value-added livestock feeds. ReFeed can be a game changer, simultaneously addressing multiple challenges such as food security, resource and environmental sustainability, and climate change. This is related to SDG's 2, 12, 13 and 14.
How to feed a population of 9bn in 2050? This was the question posed which provided the impetus for Elsevier to launch the bi-annual International Conference on Global Food Security Conference in 2013. Now in its 3rd year this highly regarded, research-led conference is focusing on five core conference themes to reflect an integrated approach to identifying solutions to the complex global challenge of food security: 1. Food creation 2. Food safety and bio security 3. Food loss and waste 4. Food in a changing society 5. Food utilization. Achieving global food security whilst reconciling demands on the environment is the greatest challenge faced by mankind. This directly supports SDG 2: to end hunger, achieve food security and improved nutrition and promote sustainable agriculture.
This paper explores the impact of mobile phones on gender equality and nutrition in Uganda. Using panel data from rural Ugandan smallholder farmers, the researchers analysed the social welfare effects of mobile phones. A positive connection is found between increasing female mobile phone use and improvement in nutrition, relating to SDG 2 and SDG 5 and where women have access to and use a mobile phone the impact was greater.

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