End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Elsevier,

Agriculture, Ecosystems & Environment, Volume 305, 1 January 2021, 107167

Advancing SDGs 2 and 15, this article explores the relationship between pesticides and earthworms.
Advancing SDGs 2 and 15, a field study was conducted in Northern Jordan to assess the influence of combined in-situ water harvesting techniques, micro-catchment and mulching on soil moisture content, plant morphology, gas exchange and midday stem water potential of young pistachio trees.
Elsevier,

Food Quality and Preference, Volume 86, December 2020, 103997

Advancing SDGs 2, 12 and 13, this article explores targeted interventions to reduce meat consumption for a more sustainable planet.
Advancing SDG 15, this article explores how rhizosphere can be exploited for novel nematicides.
Elsevier,

30th November 2020

World Soil Day (WSD) is held annually on 5 December as a means to focus attention on the importance of healthy soil and to advocate for the sustainable management of soil resources for a food-secure future. In support of this year's theme - 'Keep soil alive, protect soil biodiversity' - Elsevier presents a curated, open access collection of over 60 journal articles and book chapters to raise awareness of the importance of maintaining healthy soil ecosystems.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In advance of World Food Day on October 16th, we get the view of Dr Debasis Bagchi, Director of Scientific Affairs at Victory Nutrition International.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
Advancing SDG 2 and 15, this article explores whether cover crops might enhance entomopathogenic nematodes (EPN) presence in vineyards.
By mapping the state of research within each SDG area, this report acknowledges the pivotal role research plays in tackling some of the world’s greatest challenges. It aims to better understand the research community’s global sustainable development efforts and assesses the progress made, as well as unmet research needs.

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