Ensure availability and sustainable management of water and sanitation for all
World Water Day, held on 22 March every year since 1993, is an annual United Nations Observance that celebrates water and inspires action to tackle the global water crisis.
Habeebulahi Ajibola Adekilekun, Olorunshola Dave Omodamiro, Ngozi Kalu Achi, Habeebat Adekilekun Oyewusi, Racheal M. Omodamiro, Bashar Adekilekun Tijani, Oluwatosin Olubunmi Oladipo, Fahrul Hayup,
Chapter 5 - Impact of marine pollution on marine microbial products,
Editor(s): Sesan Abiodun Aransiola, Mariam Iyabo Adeoba, Naga Raju Maddela,
Marine Microbial Products,
Academic Press,
2026,
Pages 121-135,
ISBN 9780443438363,
https://doi.org/10.1016/B978-0-443-43836-3.00012-4.
This chapter explores how pollutants such as microplastics and oil spills disrupt marine microbial communities and ocean ecosystem health, highlighting the need to reduce marine pollution and protect biodiversity in line with SDG 14 (Life Below Water). By emphasizing the impacts of contaminants on aquatic environments and potential risks to human health, it also relates to SDG 6 (Clean Water and Sanitation).
The transformative role of treated wastewater in North Africa: lessons learned and future directions
Mohamed Tawfik, Maha Al-Zu’bi, Youssef Brouziyne,
Chapter 2 - The transformative role of treated wastewater in North Africa: lessons learned and future directions,
Editor(s): Tafadzwanashe Mabhaudhi, Aidan Senzanje, Olufunke Cofie,
Agricultural Water Management in Africa,
Academic Press,
2026,
Pages 21-40,
ISBN 9780443215841,
https://doi.org/10.1016/B978-0-443-21584-1.00003-X.
The article directly supports SDG 6 (Clean Water and Sanitation) by demonstrating how treated wastewater can provide sustainable water solutions for agriculture in water-scarce North African countries. It also contributes to SDG 2 (Zero Hunger) by addressing food security challenges through innovative water management strategies that sustain agricultural production despite increasing water scarcity.
Karuppannan Iswarya, Ulaganathan Arisekar, Rajendran Shalini, Balasubramanian Sivaraman, Shanmugam Sundhar, Balamanikandan Vijayakumar, Antony J. Prabhu Philips,
Chapter 1 - Overview of aquatic food industry waste: challenges, opportunities, and sustainable valorization,
Editor(s): Piyush Kashyap, Tanmay Sarkar, Sajid Maqsood,
Aquatic Waste Valorization,
Academic Press,
2026,
Pages 3-27,
ISBN 9780443440274,
https://doi.org/10.1016/B978-0-443-44027-4.00013-5.
This chapter aligns with UN Sustainable Development Goal 6 (Clean Water and Sanitation) because it addresses the environmental impacts of aquatic food industry waste and explores sustainable strategies to reduce pollution and protect water resources.
