Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits.
Cirium develops a methodology to calculate the most accurate, historic, and predicted flight emissions data in the marketplace. This will allow airlines to track the fuel efficiency of their operations and customers to track and choose the lowest possible carbon footprint when they travel. This supports climate action and SDG 13.
A Health Policy paper on the health impacts of banned pesticides in the Yaqui population in Mexico, in the context of SDGs 3, 10, and 12, highlighting recommendations for system-level solutions and policy change to current US, UN, and global laws.
Health promoting properties of seaweed.
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.
Born in 1978, Pollutec is recognized today as the reference meeting place for environment professionals. The event develops multiple SDGs, including SDGs 6 (clean water and sanitation), 7 (affordable and clean energy), 12 (responsible consumption and production) and 13 (climate action).
PSI Trade show - award logo
Supporting Goal 12: Responsible consumption and production, the PSI Sustainability Awards recognise the sustainable potential and distinct self-responsibility of the promotional products industry and award sustainability achievements comprehensively
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.

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