Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 29, June 2021
Microplastic pollution has sparked interest from researchers, public, industries, and regulators owing to reports of extensive presence of microplastics in the environment, household dust, drinking wa
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
Quantification and extent mapping of seawater intrusive zones are extremely critical for coastal aquifers, especially for those impacted with anthropogenic stress.
As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.
After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed markets.
Elsevier, Current Opinion in Environmental Sustainability, Volume 50, June 2021
Loss and Damage studies have tended to focus on rapid-onset events with lesser attention to slow-onset events such as drought.
This paper advances the literature on multiple knowledge systems, showing how Traditional and Local Knowledge (TLK) systems can collaborate with scientific knowledge to advance understanding of the sl
Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Elsevier, Trends in Food Science and Technology, Volume 111, May 2021
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.

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