Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
Sustainability assessment of chemical product and process design is essential to reducing waste and improving industrial sustainability. This book chapter advances SDGs 9 and 12.
This book chapter addresses SDGs 12 and 13 by explaining how agricultural machinery has lead to negative environmental impacts and that there are sustainable production methods to create a whole-farm management approach.
This review focuses on how culture can complicate and impede attempts at promoting more efficient, more sustainable, and often more affordable forms of mobility as well as energy use in homes and buil
A possibility of developing an environmental-friendly photovoltaic/thermal (PV/T) solar panel, which can shut high temperature radiation within a panel box, was experimentally confirmed.
The planetary boundaries framework proposes quantified guardrails to human modification of global environmental processes that regulate the stability of the planet and has been considered in sustainab