Elsevier, Soil Biology and Biochemistry, Volume 143, April 2020
Improving rice yield potential is crucial for global food security. Taoyuan, China, is famous worldwide as a special ecosite for ultrahigh rice yield.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.
Elsevier,

Food Safety and Quality Systems in Developing Countries, Volume III: Technical and Market Considerations, 2020, Pages 1-40

This book chapter addresses SDGs 2 and 10 by explaining how to implement food safety and quality systems in developing countries.
As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.
Elsevier, Trends in Food Science and Technology, Volume 97, March 2020
Background: Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global
A grand challenge facing humanity is how to produce food for a growing population in the face of a changing climate and environmental degradation.
Food exchange between human populations can mitigate the risk arising from variable food production.

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