Ensure sustainable consumption and production patterns

Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
Elsevier,

Future Foods, Volume 6, December 2022

Lab grown meat as a sustainable alternative.
Developing products with insects for sustainable food systems.
World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Leave no one behind", Elsevier presents a collection of freely available books and journal content.#WorldFoodDay 2022
For World Food Day 2022, RELX's Global Head of Corporate Responsibility, Dr. Márcia Balisciano, speaks to Dr. Rickey Yada.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.

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