Ensure sustainable consumption and production patterns
World Water Day, held on 22 March every year since 1993, is an annual United Nations Observance that celebrates water and inspires action to tackle the global water crisis.
Karuppannan Iswarya, Ulaganathan Arisekar, Rajendran Shalini, Balasubramanian Sivaraman, Shanmugam Sundhar, Balamanikandan Vijayakumar, Antony J. Prabhu Philips,
Chapter 1 - Overview of aquatic food industry waste: challenges, opportunities, and sustainable valorization,
Editor(s): Piyush Kashyap, Tanmay Sarkar, Sajid Maqsood,
Aquatic Waste Valorization,
Academic Press,
2026,
Pages 3-27,
ISBN 9780443440274,
https://doi.org/10.1016/B978-0-443-44027-4.00013-5.
This chapter aligns with UN Sustainable Development Goal 6 (Clean Water and Sanitation) because it addresses the environmental impacts of aquatic food industry waste and explores sustainable strategies to reduce pollution and protect water resources.
In this round up of 2025, we share the Special Collections published throughout the year to mark key UN observation days and events.
The 30th Conference of the Parties (COP30) to the UN Framework Convention on Climate Change (UNFCCC) took place in Belém, Brazil, bringing together governments and stakeholders for the UN’s annual climate negotiations. This article, provided by LexisNexis UK Practical Guidance, offers a day-by-day overview of the key insights, decisions and developments from the Summit.
Climate Change, Public Health, and Regional Security in the Indo-Pacific: From Mitigation to Adaptation, Volume , 1 January 2026
