Elsevier, Agricultural Systems, Volume 177, January 2020
Legacy effects of contrasting organic grain cropping systems on soil health indicators, soil invertebrates, weeds, and crop yield
Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
Encyclopedia of Renewable and Sustainable Materials - Local Food and Healthy Eating for Wholesome Life: Some Policy Considerations
Encyclopedia of Renewable and Sustainable Materials, Volume 5, 2020, Pages 422-430
This chapter advances goals 2, 3 and 5 by examining indigenous traditional food-growing techniques and their role in sustainable farming. It advocates for more study and support for these techniques and innovations which are mostly driven by local women.
Agricultural Internet of Things and Decision Support for Smart Farming - Chapter 1: Introduction to agricultural IoT
Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33
This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Elsevier, Current Opinion in Food Science, Volume 30, December 2019
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
International Encyclopedia of Human Geography, 2e, 2020, pages 177-179
This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
International Encyclopedia of Human Geography (Second Edition), 2020, Pages 177-179
This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
Elsevier, Journal of Functional Foods, Volume 62, November 2019
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Elsevier, One Earth, Volume 1, 22 November 2019
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
Elsevier, Soil and Tillage Research, Volume 194, November 2019
As a response to the worldwide challenge raised by soil degradation, Conservation Agriculture (CA) was proposed to help restoring the three main soil functions, i.e.