Elucidating relationships between the soil food web, soil processes, and agroecosystem function is a critical step toward a more sustainable agriculture.
This chapter advances goals 2, 3 and 5 by examining indigenous traditional food-growing techniques and their role in sustainable farming. It advocates for more study and support for these techniques and innovations which are mostly driven by local women.
Elsevier,
Agricultural Internet of Things and Decision Support for Precision Smart Farming, 2020, Pages 1-33
This chapter explores how using technology and precision farming can improve yields while protecting the earth's resources, advancing SDGs 2 and 12.
Enteric viruses are an important food safety concern and have been associated with many foodborne disease outbreaks.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
Aquaculture and animal rearing for meat has increased exceedingly to meet the demands of ever-increasing population.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds.
As a response to the worldwide challenge raised by soil degradation, Conservation Agriculture (CA) was proposed to help restoring the three main soil functions, i.e.
