This study examines the impact of adverse childhood experiences on the mental health of older adults and explores the role of physical and cognitive functions as mediators. It also finds that the number of children moderates the relationship, with ACEs having a stronger effect on mental health for older adults with fewer children.
A study in Osaka, Japan, investigated social support's effect on mental health across different age groups. The study suggests prioritizing neighbourly support in mental health interventions for the pre-old population.
In the past decade, mental health is embedded in the concept of health and teachers’ mental health has become the focus of surveys.
A Comment in support of SDGs 3 and 5, highlighting that comprehensive abortion care is an integral component of sexual and reproductive health that that saves women's lives and safeguards their dignity and bodily autonomy.
A viewpoint, in support of SDGs 3 and 10, discussing the general neglect within global health scholarship of the intersection between health inequities and LGBT+ populations in low-income and middle-income countries in Africa.
Background: Community participation has the potential to improve the effects of interventions and reduce inequalities in child growth.
This Article supports SDGs 3 and 16 by quantifying mortality risk after a dementia diagnosis, focusing specifically on differences across race and ethnicity. The authors discuss the implications for financial and health services planning, as well as quality of life.
The authors conclude improved water, sanitation, and hygiene (WASH activities) were successful in contributing to improved dietary diversity in women. Interventions aimed at enhancing the diet and nutritional status of women during and after pregnancy should include relevant WASH components as essential elements in multisector nutrition programming.
The study presents a new approach to analyzing the relations between sustainability indicators, foods, and macronutrients and establishes that proteins, irrespective of the source of protein, are driving dietary environmental and economic impacts.
An Article in support of SDGs 3 and 13, investigating the effect of climate change on malaria transmission across different geographical regions