Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans. Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Elsevier,

Drug and Alcohol Dependence, Volume 214, 1 September 2020, 108174

This article addresses Goal 3 by examining the use of pharmacotherapy for alcohol use disorder.
Elsevier,

The American Journal of Geriatric Psychiatry, Volume 28, Issue 10, October 2020, Pages 1030-1039

This article addresses Goal 3 by examining the psychological distress and the associated predictor factors of the 2019 COVID-19 pandemic on survivors in the early convalescence in Shenzhen.
The sixth RELX SDG Inspiration Day took place on Wednesday 24 June 2020 with nearly 400 representatives from business, NGOs, academia and civil society. The Inspiration Day gave hope that, although the pandemic has created significant barriers to meeting the SDGs by 2030, global collaboration is our best bet for overcoming them.
Elsevier,

Materials Today Bio, Volume 7, 2020, 100069, ISSN 2590-0064, https://doi.org/10.1016/j.mtbio.2020.100069.

This journal article addresses goal 3 by looking at the current trends in biomaterials-based therapies for skeletal muscle regeneration and presents the obstacles still to be overcome before clinical translation is possible. With millions of people affected by muscle trauma each year, the development of a therapy that can repair the structural and functional deficits after severe muscle injury is pivotal.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Jo Youle, CEO of Missing People.
Elsevier,

Rosenberg's Molecular and Genetic Basis of Neurological and Psychiatric Disease (Sixth Edition), Volume 1, 2020, Pages 283-297

This chapter addresses Goal 3 by discussing the genetic relationship between Alzheimer's disease and Down Syndrome.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Sandra Kerr, Director of Race Equality at Business in the Community.
Contributing to SDGs 2, 3, 12 and 13, this article looks at the relationship between vegetarianism and subjective well-being (SWB).
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As businesses begin to reopen and bring employees back to the workplace, many employers are receiving requests for workplace accommodations related to COVID-19. According to surveyed attendees of a recent webinar hosted by XpertHR, most requests are from employees who are at-risk or vulnerable to infection from COVID-19, but many are from employees who have a fear of returning to the workplace. Furthering SDGs 3 and 10, this article covers who is at high risk for severe illness, the types of workplace accommodations that are being provided, as well as tips for employers.

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