Global social and economic changes, alongside climate change, are affecting the operating environment for agriculture, leading to efforts to increase production and yields, typically through the use of agrochemicals like pesticides and fertilizers, expanded irrigation, and changes in seed varieties. Intensification, alongside the expansion of agriculture into new areas, has increased harvest, but has also had numerous well-known impacts on the environment, ultimately resulting in a loss of resilience and lack of sustainability in agro-ecosystems.
The COVID-19 pandemic and climate change are complex existential threats, unpredictable in many ways and unprecedented in modern times. There are parallels between the scale and scope of their impacts and responses. Understanding shared drivers, coupled vulnerabilities, and criteria for effective responses will help societies worldwide prepare for the simultaneous threats of climate change and future pandemics. We summarize some shared characteristics of COVID-19 and climate change impacts and interventions and discuss key policy implications and recommendations.
The ability to maintain a (relatively) stable body temperature in a wide range of thermal environments by use of endogenous heat production is a unique feature of endotherms such as birds. Endothermy is acquired and regulated via various endocrine and molecular pathways, and ultimately allows wide aerial, aquatic, and terrestrial distribution in variable environments. However, due to our changing climate, birds are faced with potential new challenges for thermoregulation, such as more frequent extreme weather events, lower predictability of climate, and increasing mean temperature.
