Introduction: Food systems for children and adolescents

Elsevier, Global Food Security, Volume 27, 2020, 100435, ISSN 2211-9124, https://doi.org/10.1016/j.gfs.2020.100435.
Authors: 
Víctor M. Aguayo, Saul S. Morris,

Current food systems narratives overlook the unique dietary needs of children and adolescents. Current narratives underestimate the potential of children and young people as change agents. We call for a transformation of food systems that works for and with children and adolescents.