Food security and nutrition and sustainable agriculture

What is the best strategy to promote hybrid (plant-based + animal) products to consumers ?
Elsevier,

Food Quality and Preference, Volume 94, December 2021

Guilt, sense of community and awareness of the consequences drive the reduction of food waste in US households.
How are food consumption practices motivated by the desire to fight climate change and/or the desire to protect biodiversity and nature.
This article investigates the difference in gastrointestinal fates from plant-based meat analogs versus real meat products.
A dynamic decision-making framework is developed to set national priorities in Qatar. The performance of a local energy-water-food nexus is assessed for future policy directions. Sustainability, security and resilience are the performance pillars adopted to assess nexus sectors.
A framework to identify roofs for food, water, and energy production is proposed. Agriculture can be implemented on 8% of roofs to produce tomatoes and lettuce. Service buildings and residential housing are more suitable for agriculture.
Consumers struggle to categorize cultured meat as it doesn't fit the "meat" nor "meat substitute" categories.
Development of a questionnaire to measure sustainability factors in food choices.
Elsevier,

16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
 

Contributing to SDGs 2, 12 and 13, this article provides an overview of the sustainability motives consumers have for selecting their food.

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