Food security and nutrition and sustainable agriculture

Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Winnig the July 2017 Elsevier Atlas prize, this article advances goals 2 and 5 through its discussion of the importance of gender-aware seed governance regimes to develop smallholder agriculture, increase gender equity, and enhance food security and rural livelihoods in the dry areas of the temperate world.

Current Opinion in Environmental Sustainability, Volume 34, October 2018, Pages 33-42.

This article contributes to goal 15 by arguing that the SDG portfolio can trigger a major step towards more holistic land use perspectives at the agriculture-forestry interface. This, in turn, has the potential to initiate institutional change to enhance dynamic sustainability.

Current Opinion in Environmental Sustainability, Volume 34, October 2018, Pages 26-32.

SDG 5 - gender equality - has the potential to enhance food security through its attention to women's access to land and natural resources. However, it fails to address women's limited access to irrigation, credit and other inputs. As such, this paper calls for goal 5 to be expanded through synergies with other SDGs.

Current Opinion in Environmental Sustainability, Volume 34, October 2018, Pages 13-20.

This article makes the case for transformative action in the food system to acheieve SDG 13 and UNFCCC agreements. Goal 12 is seen as central to this given the possibility of trade-offs between adaptation and mitigation, and amongst other SDGs.

Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018, Pages 158-163.

This article contributes to goals 2 and 9 by detailing the importance of crop protection chemicals and the role of green and sustainable chemistry in their development.
The chapter advances goal 2 by discussing the need for a shift in dietary patterns from animal-derived protein to plant-based protein, particularly in the more developed economies.

Insects as Sustainable Food Ingredients, Production, Processing and Food Applications, 2016, Pages 1-27.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.

Food Industry Wastes, Assessment and Recuperation of Commodities, 2013, Pages 17-36.

This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.