Food security and nutrition and sustainable agriculture

Elsevier,

Current Opinion in Food Science, Volume 33, June 2020, Pages 115-123

This journal article addresses goals 3, 10 and 12 by looking at three main areas of sensory and consumer researcher: corporate and consumer social responsibility, low income or vulnerable consumers, and migration.
This journal article addresses goals 14, 2 and 1 by exploring progress evaluations toward SDG 14 (Life below Water) and intersecting social goals presented in submissions to the UN High-Level Political Forum.
Nitrate and lipids have been recognized as effective dietary additives to reduce enteric methane (CH4) production. The objective of this experiment was to evaluate the effects of nitrate and canola oil, alone or in combination, on enteric CH4, volatile fatty acid (VFA) concentrations, digesta kinetics and outflow of DM and microbial non-ammonia nitrogen (MicNAN) from the rumen of cattle. The article contributes to SDG 13.
Impacts of rearing goats for milk production are analysed and more environmentally-friendly options are suggested to further SDGs 12 and 13.
The #SDGBookClub helps children learn about the Sustainable Development Goals. The book club presents a selection of books for children aged 5-12 on each of the goals. Check out the books that have been selected in support of Goal 2 - Zero Hunger.
This book chapter addresses goals 7, 9, and 13 by reviewing the prospects and constraints for bioenergy development in Africa to ensure sustainable bioenergy production in the future.
This case study uses survey and satellite data to help better protect those working in agriculture in Kenya and Tanzania against drought and climate change, helping to advance SDG 2 and 13.
Elsevier,

One Earth Review, Volume 1, ISSUE 3, P 316-329, November 22, 2019

This article addresses goals 2, 12, and 14 by describing the considerable scope for improved efficiency in fed aquaculture and discusses the development and optimisation of alternative protein sources for aquafeeds to ensure a socially and environmentally sustainable future for the aquaculture industry.
This journal article addresses goals 3, 12 and 15 by looking at public perceptions of, and attitudes towards, synthetic biology and its applications to agriculture and food production.
Elsevier,

Antimicrobial Resistance, 2019. 

This article selection displays a sample of research that Elsevier publishes in its microbiology and medical journals, highlighting Elsevier's contribution to the efforts of battling the huge problem of antimicrobial resistance (AMR). Research within this selection supports SDGs 3 (good health and well-being), 6 (clean water and sanitation), 12 (responsible production and consumption) and 17 (partnerships for the goals).

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