End poverty in all its forms everywhere

The research strongly aligns with SDG 5 (Gender Equality) through its focus on women's empowerment in agricultural decision-making and economic participation. The study also connects to SDG 1 (No Poverty) by demonstrating how agricultural innovations and water management have contributed to poverty reduction and economic opportunities for marginalized groups, particularly women. The circular economy model described, where women engage in rice production while men focus on vegetables, creates sustainable livelihoods that support both gender equality and poverty alleviation goals. Finally, the article strongly connects to SDG 6 (Clean Water and Sanitation) through its focus on water management innovations and infrastructure development.

A man working on a laptop that is placed on a brown wooden desk.  On the screen is the COP 30 special issue title.

In this round up of 2025, we share the Special Collections published throughout the year to mark key UN observation days and events.

Image of a front cover of an Elsevier report

Drawing on insights from the United Nations 10-Member Group on Science, Technology, and Innovation for the SDGs, Beyond 2030  reviews the framework’s achievements to date and delivers critical insights into how the SDGs can guide global cooperation and decisive local action well beyond 2030.

This study explores the food and nutrition security practices among artisanal and small-scale mining communities in Nigeria, revealing both strengths, such as access to local foods and purchasing power, and significant challenges, including meal skipping, poor water quality, and limited healthcare access. The findings emphasize the need for comprehensive interventions to improve nutrition, healthcare infrastructure, and social protection, which are essential for the well-being and sustainable development of these mining communities.
The combination of climate change, growing population, and development of urbanization has exacerbated the existing water resources crisis.
Elsevier,

The Lancet Regional Health - Southeast Asia, Volume 41, October 2025

This viewpoint offers insights on policy to improve diet quality, that resonate not only in Bangladesh but also across other countries navigating similar transitions.
As one of the most food-insecure countries of the Global South, Ethiopia has experienced significant land-use changes driven by economic development and population growth. This study examined the dynamic land use transitions in Ethiopia during the period 2000–2020 including the socio-economic factors driving land-use transitions and grain demand. Although the sustained growth in international trade coupled with increased productivity has benefited the country's food supply, the food security situation in low-income countries, including Ethiopia, will remain critical in the context of population growth.
The lifestyles and worldviews of indigenous communities have long been deeply intertwined with natural resources, particularly water.
Low-income citizens show the highest support for food labeling and educational campaigns, viewing them as effective and less intrusive, while taxation and checkout prompts are least accepted due to perceived invasiveness. Policy support is strongly influenced by perceived effectiveness, intrusiveness, and individuals’ existing behaviors, suggesting tailored approaches are needed to improve acceptance and impact.
This article offers a comprehensive review of how climate policies in Least Developed Countries (LDCs) interact with all 17 Sustainable Development Goals (SDGs), with a particular focus on SDG13 (Climate Action). It identifies a significant research gap, showing that only 5% of relevant studies focus on LDCs, and emphasizes the need for more inclusive, context-specific data and policy analysis. The authors propose a holistic resilience framework, combining infrastructural, institutional, and informational dimensions, to guide future climate policy that supports sustainable development across all SDGs.

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