Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all
To help companies strengthen competitiveness and resilience, the UN Global Compact Network UK, in collaboration with University College London, Newcastle University, and Euromonitor International,
As one of the most food-insecure countries of the Global South, Ethiopia has experienced significant land-use changes driven by economic development and population growth. This study examined the dynamic land use transitions in Ethiopia during the period 2000–2020 including the socio-economic factors driving land-use transitions and grain demand. Although the sustained growth in international trade coupled with increased productivity has benefited the country's food supply, the food security situation in low-income countries, including Ethiopia, will remain critical in the context of population growth.
In this episode of the "World We Want" podcast, Márcia Balisciano interviews Mai Trinh, Head of Tax Risk, Reporting and Reputation, RELX. They talk about promoting responsible tax practices, sustainable economic development, and wellbeing, while emphasizing collaboration and transparency in alignment with UN Sustainable Development Goals.
Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
This perspective argues that current WASH resilience strategies in low- and middle-income countries are insufficient, emphasizing the need for a transformative approach that addresses broader socio-environmental impacts of climate change. It proposes a research agenda focused on identifying which WASH systems to transform, the timing, leadership roles, and methods for monitoring and evaluating these transformations to achieve sustainable outcomes.
This study investigates the use of problem-based learning (PBL) by geography teachers in Northwest Ethiopia to address deforestation and climate change education.
The study demonstrates that adopting more climate-friendly diets, which typically involve reduced animal-based food consumption and lower absolute micronutrient intakes, does not substantially increase the risk of micronutrient deficiencies for most nutrients. These findings underscore the importance of assessing both dietary intake and actual nutrient status when evaluating the nutritional consequences of sustainable eating patterns, supporting the potential health and environmental benefits of shifting toward climate-friendly diets.
This study takes a hybrid approach for predicting features of future food security in China
