Green economy

Elsevier and the International Solar Energy Society (ISES) are pleased to announce the third biennial Renewable Transformation Challenge. If you have an innovative proposal which contributes to the goal of transitioning to 100% renewable energy, submit your application for a chance to win €20,000.
Elsevier,

Samuel M. Gorton, Chapter 41 - Integrated agroecological technology networks for food, bioenergy, and biomaterial production, Editor(s): Anju Dahiya, Bioenergy (Second Edition), Academic Press, 2020, Pages 767-788, ISBN 9780128154977, https://doi.org/10.1016/B978-0-12-815497-7.00041-5.

This book chapter advances SDGs 6, 7 and 11 by discussing how we can create integrated ecological technologies that transform natural resources into anthropocentric goods and services, while restoring the land and reducing pollution by returning beneficial materials or energy to the ecosystem.
Circular bioeconomy has a big role to play in goals towards cleaner energy and more sustainable industrial practices. In addition, the carbon capture opportunities it offers holds promise for supporting climate goals. This book chapter advances SDGs 7, 9 and 13.
In this first episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Georg Kell about leadership.
It was investigated whether switching off workstations after core working hours can relevantly lower energy consumption considering both ecological and economical aspects.
This article highlights the winning proposals of the fifth edition of the Elsevier Foundation Green & Sustainable Chemistry Challenge. The winning proposals were chosen for their innovative green chemistry aspects and their large positive impact on the environment, contributing to SDGs 7, 8, 10, 12, 13, 14 and 15.
This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 23, June 2020, Pages 55-60

This article supports SDGs 9, 11, 12 and 17 by deepening our understanding on the role of stakeholders in boosting the use of food waste as a feedstock for creating a circular bio-based economy.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Terry Slavin, Editor of Ethical Corporation.

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