Green economy

Elsevier,

Samuel M. Gorton, Chapter 41 - Integrated agroecological technology networks for food, bioenergy, and biomaterial production, Editor(s): Anju Dahiya, Bioenergy (Second Edition), Academic Press, 2020, Pages 767-788, ISBN 9780128154977, https://doi.org/10.1016/B978-0-12-815497-7.00041-5.

This book chapter advances SDGs 6, 7 and 11 by discussing how we can create integrated ecological technologies that transform natural resources into anthropocentric goods and services, while restoring the land and reducing pollution by returning beneficial materials or energy to the ecosystem.
Circular bioeconomy has a big role to play in goals towards cleaner energy and more sustainable industrial practices. In addition, the carbon capture opportunities it offers holds promise for supporting climate goals. This book chapter advances SDGs 7, 9 and 13.
In this first episode of the “World We Want” podcast series, RELX’s Global Head of Corporate Responsibility, Dr Márcia Balisciano, talks to Georg Kell about leadership.
It was investigated whether switching off workstations after core working hours can relevantly lower energy consumption considering both ecological and economical aspects.
This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 23, June 2020, Pages 55-60

This article supports SDGs 9, 11, 12 and 17 by deepening our understanding on the role of stakeholders in boosting the use of food waste as a feedstock for creating a circular bio-based economy.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Terry Slavin, Editor of Ethical Corporation.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Andy Dewis, Vice President of International Solutions, Energy & Sustainability Services at Schneider Electric.
This book chapter advances SDGs 11, 12, and 15 by discussing the key drivers, obstacles, and opportunities in plastics sustainability, offering a balanced analysis of current challenges and solutions supporting the more sustainable production, use, and re-use of plastics, which are valuable materials with critical applications across civilization.

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