Green economy

This book chapter addresses goals 12, 14 and 15 by discussing the debate surrounding the role of biodegradable plastics in solving plastic solid waste accumulation and assisting the transition toward a circular economy, in turn encouraging more sustainable communities and responsible consumption.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 23, June 2020, Pages 55-60

This article supports SDGs 9, 11, 12 and 17 by deepening our understanding on the role of stakeholders in boosting the use of food waste as a feedstock for creating a circular bio-based economy.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Terry Slavin, Editor of Ethical Corporation.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Andy Dewis, Vice President of International Solutions, Energy & Sustainability Services at Schneider Electric.
Elsevier,

International Journal of Hospitality Management, Volume 81, 2019, Pages 169-179.

This article presents a survey on an ecolabel-awarded hotel, testing a research hypothesis. It demonstrates that guests positively recognise the hotels’ environmental commitment, with a significant influence on satisfaction and loyalty. This supports SDGs 8 (Decent Work and Economic Growth) and 12 (Responsible Consumption and Production).
Winner of the February 2020 Elsevier Atlas Award, this article proposes a circular economy framework for the adaptive reuse of cultural heritage buildings to reduce environmental impacts, contributing to SDGs 11, 12 and 13.
This book chapter addresses goals 9 and 12 by describing recycling methods including primary, mechanical, chemical and quaternary, to create new valuable products from plastic wastes and keep them out of landfill.
This article addresses goals 7, 8, and 11 by explaining Green New Deal energy roadmaps for 143 countries, calling for a 100% transition of all-purpose business-as-usual (BAU) energy to wind-water-solar (WWS) energy, efficiency, and storage by 2050 with at least 80% by 2030.
This article supports SDGs 9, 11 and 12 by exploring how the recovery of resources from waste streams including food production plants can improve the overall sustainability of such processes from both economic and environmental points of view.

Pages