Building and Environment will host a series of free webinars on COVID-19 Control, with the first webinar featuring 2 presentations from experts in the field:
1. Risk of Airborne COVID-19 Virus Transmissions in Airliner Cabins, presented by Qingyan “Yan” Chen, James G. Dwyer Professor of Mechanical Engineering, Purdue University, USA
2. Mitigating COVID-19 at Public Spaces, presented by John Zhai, Professor of Architectural Engineering, University of Colorado, Boulder and Keith Trace, Senior Director, Global Operations Services, Engineering and Facilities Management, Marriott International
Proud Experiences hosts a series of podcasts to connect the LGBTQ+ travel community. In the series they explore the modern family, representation and intersectionality. The podcast series advances SDG 10.
The hospitality industry struggles with problems with staff motivation, commitment and retention, whilst also having an entrenched glass ceiling that limits career opportunities for many women. Mentoring is a useful function to support and develop staff, and may be particularly important for helping women overcome gendered barriers to progression. This paper reports on a year-long qualitative study of a women's mentoring programme in the hospitality industry in the UK.
Women represent a majority of the tourism workforce globally, yet they remain under-represented in management roles and over-represented in part-time/casual work and low paid jobs. Prior research suggests women in employment, generally, and in tourism employment, specifically, experience gender discrimination, labour market and workplace segregation, work/family conflict, and other barriers to their employment and career progression.
Over the last years, the lodging industry started to implement a wide spectrum of green practices to mitigate its pressure on the environment and to respond to the growing consumers’ environmental concerns. Recently, scholar's attention to guest perception of hotels green practices has been grown. This paper through a PLS-SEM analysis, presents the results of a survey targeted to the guests of an ecolabel-awarded hotel, investigating how consumers perceive the actions implemented by hotels to reduce their environmental impacts.
Increasing attention has been given to historically and culturally significant traditional villages in China in the past five years. Two key themes have been protection and usage. Rural tourism has been recognized as a key approach to rural development and poverty alleviation. Through a systematic knowledge review, this paper proposes an integrative and sustainable Rural Tourism-based Traditional Village Revitalization model to better understand the relationship between rural tourism and village revitalization.
Framed in feminist political ecology, this paper presents an intersectional analysis of the gender-water-tourism nexus. Based in an emergent tourism destination, Labuan Bajo, Indonesia, it goes beyond an analysis of how women bear the brunt of burdens related to water scarcity, and examines which women and why and how it affects their daily lives.
Tourism and hospitality are labour intensive, with 8% of the global workforce employed in the sector. The critique of employment conditions in the sector is deeply rooted, low remuneration, anti-social hours, insecurity, limited access to training and poor career progression are charges regularly levelled at the industry. The World Responsible Tourism Awards showcases many examples of companies choosing to have inclusive labour practices.
At the heart of Responsible Tourism are commitments to transparency and accountability. It is a process of addressing the sustainability issues which arise in a particular place and which the business can do something about, materiality matters. But it is not enough to focus only on the process, it is important to report the achievement. This blog explores reporting frameworks, rating initiatives, certification, recognition and showcases best practice.
The increasing popularity of marine wildlife tourism (MWT) worldwide calls for assessment of its conservation outcomes and the development of appropriate management frameworks to ensure the conservation of the species and habitats involved as well as the long-term sustainability of this industry. While many studies have examined the positive and/or negative implications of particular forms of MWT, few have attempted to identify factors of concern shared across different types of marine tourism, or examine their implications for sustainability in a broader perspective.
