Elsevier, Health and Place, Volume 51, May 2018
Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes. Yet, empirical research assessing the links between deforestation and diets is lacking. In this study, we examined the association between deforestation and diet diversity among children using geolocated Demographic and Health Survey data for 33,777 children across 15 countries of sub-Saharan Africa coupled with remotely-sensed data on forest cover loss. Deforestation was negatively associated with diet diversity (regression coefficient (95% CI): − 0.47 (− 0.76, − 0.18)), as well as recent consumption of legumes and nuts, flesh foods, and fruits and vegetables among children aged 6 months to 24 months. Regionally, these trends were statistically significant only in the West Africa region. This hypothesis-generating research adds to the growing body of evidence that forests and forest-based ecosystems are associated with diet quality and nutrition and provides support for future studies that examine mechanisms linking forest loss and human nutrition.
Africa South Of The Sahara; Article; Biodiversity; Body Growth; Child; Child Nutrition; Child, Preschool; Conservation Of Natural Resources; Deforestation; Demography; Diet; Diet Diversity; Diet Quality; Dietary Intake; Ecosystem; Ecosystem Service; Empirical Analysis; Environmental Protection; Female; Food; Food Intake; Forest; Forests; Fruit; Future Prospect; Health Survey; Health Surveys; Human; Humans; Infant; Legume; Male; Nature-society Relations; Nut; Nutritional Status; Nutritional Value; Preschool Child; Priority Journal; Remote Sensing; Remote Sensing Technology; Spatial Analysis; Sub-Saharan Africa; Vegetable; West Africa; West African; Africa