![Relative environmental performance and nutrient content for aquaculture groups](https://sdgresources.relx.com/sites/default/files/styles/sus_content_main_image/public/1-s2.0-s2590332222001518-gr1_lrg.jpg?itok=6eIRKZot)
Elsevier, One Earth, Volume 5, 15 April 2022
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts. Here, we explore environmental and nutritional synergies, trade-offs, and constraints that illuminate the role of aquaculture to deliver on this double bottom line.