Environmental and nutritional double bottom lines in aquaculture

Elsevier, One Earth, Volume 5, 15 April 2022
Gephart J.A., Golden C.D.
Aquaculture has been viewed as a potential pathway to healthy and sustainable diets by increasing global nutrient-rich food production while minimizing environmental impacts. Here, we explore environmental and nutritional synergies, trade-offs, and constraints that illuminate the role of aquaculture to deliver on this double bottom line.