The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa

Malnutrition–the longest raging pandemic in human history continues to ravage all regions of the world. Home to more than half of the world's 746 million acutely food insecure people [1], and with a rapidly increasing rate of obesity and other diet-related non-communicable diseases (NCDs), Africa has a unique challenge.