Health and population

Nominated in September 2018 for the Elsevier Atlas Award, this study explores the effectiveness of peer-education in raising awareness of HIV/AIDS among foreign-origin street children. It supports goals 3 with a focus on target 3.3 as well as goal 4.
Goal 3 on good health and wellbeing sets a target to improve sexual and reproductive health. Nominated for the Elsevier Atlas Award in October 2017, this article advances this target through its study of migrant, refugee and cross-border Burmese women in Thailand accessing safe abortions.
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
This report seeks to provide an in-depth review of SDG 6 and includes data on the global baseline status, the current situation and trends at global and regional levels, and what more needs to be done to achieve this goal by 2030. The report is based on the latest data available for the 11 SDG 6 global indicators1 selected by Member States to track progress towards the eight global targets, plus complementary data and evidence from a wide range of sources.

Current Opinion in Environmental Sustainability, Volume 34, October 2018, Pages 48-53.

Furthering goal 11, this paper seeks to demonstrate that while the recentralization of urban governance has some potential to generate more sustainable human settlement patterns, it is less likely to foster sustainable and socially just transitions within cities.
Furthering goals 3 and 11, this study highlights the need for Hong Kong to develop more integrated, human-centric, location- and justice-based environmental policies, and the need to adopt evidence-based policy-decision-making to properly address air pollution-induced enviornmental injustice. Nominated in January 2018 for the Elsevier Atlas Award.
There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.
This chapter explores goals 1 and 10 by examining whether the social sustainability enjoyed by sugar industry employees can be maintained given expanding beet production, falling world prices, promotion of healthy diets and the development of sugar alternatives.
Advancing goals 3 and 7, this article develops roadmaps to transition 53 towns and cities in the US, Canada and Maxico to 100% clean, renewable energy and energy efficiency in order to alleviate pollution's health and climate impacts.
Care-giving is on the rise and is affecting more and more people. Companies need to address the increasing demands of care-giving-related issues for its employees. This article examines ways in which companies can support employees with care-giving responsibilities, contributing to SDGs 3, 5 and 8.