Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Elsevier, Current Research in Food Science, Volume 3, November 2020
Authors: 
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
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Food security and nutrition and sustainable agriculture; Health and population; Health and wellbeing; Global

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