Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special Collections
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Global Citizen
Open Planet
Global Partnership for Sustainable Development Data
United Nations Global Compact
United Nations University
WE Empower UN SDG Challenge
World Bank
World Humanitarian Forum
Links
About
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors:
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
Show previous page
Special issue
World Food Day 2020 - Grow, nourish, sustain. Together.
Category:
Articles
Tags:
Food security and nutrition and sustainable agriculture
;
Health and population
;
Health and wellbeing
;
Global
Related content
Developing non-invasive molecular markers for early risk assessment of Alzheimer's disease
Factors affecting the willingness of African-American and American Indian/Alaska Native communities to engage in genetic and biomarker research: The UBIGR study
Association between Alzheimer’s disease and metabolic syndrome: Unveiling the role of dyslipidemia mechanisms
Neuron-derived extracellular vesicle-based diagnostics for Tau and Alzheimer’s disease
Association Between Thyroid Dysfunction and Alzheimer's Disease: Insights From the U.S. Mortality Database
