Pesticide residues evaluation of organic crops. A critical appraisal

Elsevier, Food Chemistry: X, Volume 5, 30 March 2020
Gomez-Ramos M.D.M., Nannou C., Martinez Bueno M.J., Goday A., Murcia-Morales M., Ferrer C. et al.
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (