Elsevier, Food Chemistry: X, Volume 5, 30 March 2020
In the last decade, the consumption trend of organic food has increased dramatically worldwide. Since only a few pesticides are authorized in organic crops, concentrations are expected to range at zero or ultra-trace levels. In this context, the aim of the present study was to investigate the need for an improvement in the residue controls at very low concentrations (
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Keywords:
Analytic Method; Analytical Method; Article; Authorized Pesticides; Chemical Contamination; Concentration (parameter); Crop; Crops; Evaluation Study; Food Contamination; Fruit; Fruit And Vegetables; Fungicide; GC–MS/MS; Herbicide; IC-Q-Orbitrap-MS/MS; Insecticide; Ionic Polar Compounds; LC–MS/MS; Limit Of Quantitation; Low Concentrations; Metabolite; Metabolites; Orbitrap MS; Organic Food; Organic Foods; Pesticide Residue; Pesticides; Polar Compounds; Ultra-trace Levels; Vegetable; Global
