World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
Food Quality and Preference, Volume 94, December 2021
Public Health in Practice, Volume 2, November 2021
Journal of Food Composition and Analysis, Volume 101, August 2021
- 1 of 8
- next ›