World Food Day 2021

Elsevier, 16th October 2021

World Food Day is organized every year on October 16 to bring awareness to how our changing planet affects food production and distribution. In support of this year's theme "Our actions are our future- Better production, better nutrition, a better environment and a better life", Elsevier presents a collection of over 70 pieces of curated and freely available books and journal content.
 

Elsevier,

Food Chemistry, Volume 364, 1 December 2021

This article investigates the difference in gastrointestinal fates from plant-based meat analogs versus real meat products.
Elsevier,

Food Quality and Preference, Volume 94, December 2021

Guilt, sense of community and awareness of the consequences drive the reduction of food waste in US households.
Elsevier,

Public Health in Practice, Volume 2, November 2021

Research looking at effective policies required to improve the feeding practices of pregnant women and improve nutritional status of children in the Andean region.
Elsevier,

Food Hydrocolloids, Volume 118, September 2021

Analysing the texture similarities and differences between meat and plant-based blends will help create better plant-based products.
Elsevier,

Journal of Food Composition and Analysis, Volume 101, August 2021

National food composition databases are essential for public health nutrition. A constant effort is needed to keep them up-to-date and of good quality.