Sustainable consumption and production

Elsevier,

Chem, Volume 4, Issue 9, September 2018, Pages 2007-2008.

Contributing to SDG 9 (industry, innovation and infrastructure) and environmental SDGs 12, 13, 14 and 15, this piece explores the vast amounts of organic solvents employed in carrying out organic reactions with the chemistry industry and explores alternatives with reduced negative environmental impact.

This special issue contributes to SDG 14 (life below water). Exploring marine ecosystem and conservation research surrounding deep-seabed mining and plastic debris, mangroves, coral reefs, Marine Protected Areas (MPAs), sustainable consumption, and the importance of women in ocean science, developing greater understandings of marine ecosystems and how best to protect them. 

RELX SDG Inspiration Day Delhi - Sustainable Cities: SDG 11, critical to the rest is taking place on 2 May, 2019 in partnership with the United Nations Global Compact India.

Aim: Inspiring collaborative, scalable action on the SDGs

Form: Engaging, interactive, collaborative sessions

Who: Approximately 50+ representatives from business, NGOs, academia, and civil society

Building on the free RELX Group SDG Resource Centre: Information, data, events and more to advance the SDGs

Elsevier,

Joule, Volume 3, Issue 3, 20 March 2019, Pages 631-633.

This piece provides insights into what has caused solar photovoltaic costs to fall so rapidly, such that in many parts of the world solar power plants are now more economical than coal- or gas-fired plants. This relates directly to SDG 7 (affordable & clean energy).
Elsevier,

Reliability Engineering & System Safety, Volume 182, February 2019, Pages 258-268.

This paper proposes a Coloured Petri Net modelling technique as a tool for modelling the community pharmacy dispensing process. The novelty of this approach is the ability to perform the evaluation of process reliability and efficiency in a single simulation-based model. This should support SDG 3 (good health and well-being) and 12 (responsible consumption and production).
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 154-166.

This research supports SDGs 2 (zero hunger), 15 (life on land) and 17 (partnerships for the goals). Ecological intensification aims to use ecosystem services (e.g. pollination and pest management) to sustain agricultural production while minimising environmental impact. Kleijn et al. discuss the benefits of ecological intensification and ways that scientists can better communicate these to farmers.
Elsevier,

Trends in Ecology & Evolution, Volume 34, Issue 2, February 2019, Pages 132-138.

This article reflects on the ecological sustainability of insects as food, developing SDG 2 (zero hunger) and SDG 12 (responsible production and consumption). Sustainability of insects for food will be determined by a range of factors including the species reared, the type of feed used and management of waste.
Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.
Elsevier,

Ecological Modelling, Volume 391, Jan 2019, Pages 9-15.
 

This article explores SDG 7 (affordable and clean energy), SDG 9 (industry, innovation and infrastructure), SDG 6 (clean water and sanitation) and SDG 12 (responsible consumption and production). The distinctive characteristics, self-efficiency or external dependency of energy demand’s water footprint in China’s two biggest and fastest developing megalopolises are explored.
Contributing to SDG 2 (zero hunger) and SDG 12 (responsible consumption and production), this research uses a holistic view to create a Food-Energy-Water (FEW) nexus in order to reveal the hidden connections related to food self-sufficiency issues within China and Japan.

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