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SDGs have been added on Scopus' author profile pages, appearing under the rebranded “Impact” section.

International Human Solidarity Day 2025: Celebrating Unity and Collective Action for a Better World

International Day of Epidemic Preparedness 2025: Strengthening Global Health Systems for Future Crises

Elsevier,

iScience, Volume 27, 18 October 2024

This study proposes a “Climate-Smart Siting” framework for addressing potential conflicts between renewable energy expansion and biodiversity conservation.
World-class universities (WCUs) are key players in promoting global sustainability. This study shows that WCU's contributions to global sustainability can be seen in five different dimensions: education and research, outreach and engagement, campus operation and transportation, landscapes and ecosystems, and global leadership and impact evaluation.

As Thailand is increasingly facing climate crisis, production damage, and economic loss for farmers, alternative solutions for driving sustainable farming are needed, but not all Thai farmers can adopt sustainable farming systems, particularly smallholder farmers. To address sustainable farming for smallholder farmers, we examine the development of a cross-border supply chain between Japanese farmers knowledgeable in sustainable agricultural practices and less experienced Thai farmers.

International Day of Banks 2025: Empowering Sustainable Development Through Finance

In this episode of the "World We Want" podcast, Márcia Balisciano interviews Catherine Neish, Associate Professor, Western University. In this episode, they discuss how women still face lower participation in many STEM fields and unequal opportunities in funding and senior positions. They also discuss initiatives to address this gender bias and what changes are needed to attract more women in science.
The article concludes that meeting South East Asia ’s protein needs demands a dual focus on both quantity and quality, tailored to population-specific requirements and life stages. Sustainable solutions should leverage a mix of animal, plant, and novel protein sources, prioritizing local resources and innovations that enhance nutritional value and consumer acceptance. It cautions against simplistic shifts to plant-based diets, given persistent undernutrition and socioeconomic disparities, and stresses that future food policies and innovations must be guided by nutrient adequacy, environmental sustainability, safety, and cultural relevance to ensure robust and equitable improvements in regional nutrition.

United Nations Day 2026: Promoting Peace, Unity, and Global Partnerships

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