Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.
The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.
Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.
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The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to
Emerging Issues in Climate Smart Livestock Production, Biological Tools and Techniques, 2022, Pages 71-90
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![Illustration of the QPP. The pigs were protected by four different procedures (labeled on the green walls). The summary of each procedure is, respectively, listed in the light blue rectangles.](https://sdgresources.relx.com/sites/default/files/styles/sus_content_listing_image/public/1-s2.0-s266651742030016x-gr5_lrg.jpg?itok=9NFMHgvP)