Europe

Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.
This article ties to SDG 3. It outlines some of the epidemiology of the consequences of war, the mental health sequelae specifically, and the complexity of providing culturally and contextually relevant interventions that meet the needs of children.
This article ties to SDG 3. The aim of this systematic review is both to summarize findings regarding the prevalence of mental health disorders among unaccompanied refugee minors (URM) in European countries since the last available systematic review (October 2017), and to describe associated risk factors.
This Article supports SDGs 3 and 10, examining the mortality risk for people aged 25-44 years with disability, and shows that the risk increases with different types and severities of disability and is particiularly associated with mental health problems and motor impairment
This article ties to SDG 3. In this article, a system innovation perspective was used to examine the factors influencing the potential for scaling up a task-sharing psychological intervention for refugees called ‘Problem Management Plus’ (PM+) in the Netherlands.
This Article supports SDGs 5, 8, and 10 by investigating the prevalence of workplace sexual harassment and violence by demographic factors and work sectors among Icelandic women, providing nuanced targets for prevention and for public policies aimed at promoting women’s safety in the work environment.
This Article supports SDGs 3 and 5, describing intimate partner violence within military communities and drawing comparisons with a general population cohort.

An estimated 50 million people around the world currently live with Alzheimer's disease or other dementias, dementia being a collective term for progressive syndromes that affect various expressions of cognitive function, such as memory and emotional expression. Alzheimer’s disease accounts for the majority of cases (50 to 70%, varying by country, based on Alzheimer’s Disease International and World Health Organization figures).

Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins. However, consumption of seaweeds in Western countries remains low, and little is known about individual drivers of acceptance. The aim of this study was to further explore the consumer acceptability of seaweed-based food products in the UK. In an online study (N = 476), participants were presented with a general description of edible seaweeds, and descriptions of seaweed-based food products (e.g., ‘seaweed burger’).
This article ties to SDG 3. The purpose of this study was to construct and initially evaluate the psychometric properties of the War Anxiety Scale (WAS) and the War Persistent Thinking Scale (WPTS).

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