Contributing to SDGs 2, 12 and 13, this article provides an overview of the sustainability motives consumers have for selecting their food.
Elsevier, International Journal of Gastronomy and Food Science, Volume 24, July 2021
A nudge experiment was performed to evaluate the effectiveness of presenting a menu with the dish-of-the-day (DoD) vs. a menu with free choice to facilitate consumer choice towards a fully plant-based, nutritious and tasty meal in foodservice setting. A menu card in control condition included the appetizer, the three mains and a dessert. The menu card in the intervention included the appetizer, eggplant lasagne as the DoD, and the dessert. Thirty-three volunteers ate twice at Future Consumer Lab in Copenhagen, once in each condition (67% women; mean age 25y; SD2.1).
The EU Parliament voted to fast-track an inclusion of shipping into the EU Emissions Trading System (ETS) as of 2022. This white paper provides an in-depth analysis of maritime ETS and its impact on the shipping industry, contributing to SDGs 12 and 13.
Contributing to SDGs 9, 12 and 13, this paper provides an in-depth analysis of the technologies available to reduce CO2 emissions in those sectors, and the implications for introducing consistent measures to deliver on emission reduction targets.
While managing the effects of urban growth represents a significant challenge, it also provides an opportunity to rethink how we plan and design our urban spaces to support sustainability, both in terms of new urban development projects and in retrofitting existing urban spaces.
Despite the importance of tropical forest conservation in achieving global sustainability goals and the key role of forest-risk commodity trade in driving deforestation, consumer country policy options for reducing imported deforestation have received limited scholarly attention. Drawing on gray literature and a European Commission public consultation, we identify 86 policy options for the European Union to address deforestation.
The latest price movement in the European carbon markets (EU ETS) has reached its all-time high of €40/tonne, which demonstrates how much uncertainty is currently present in the market. Contributing to SDGs 12 and 13, this white paper provides scenario-based impact analysis of the market stability reserve in the context of the EU ETS review.
This article advances SDG 3 and 10 by analyzing inequalities in health-related quality of life and five determinants of health in older adults across all ethnic groups in England.

Lancet Planetary Health, Volume 5, Issue 3, March 2021, Pages e121–e134.

This article addresses SDG 3 and SDG 11 by estimating the proportion of annual preventable deaths due to air pollution in European cities. A large proportion of premature deaths were caused by air pollution, and the mortality burden varied considerably between cities, indicating where urgent action is most needed to reduce air pollution below WHO guidelines.
Recent years have seen the rise in popularity of the vegan or plant-based diet among consumers, which can go some way to reducing the environmental burden. This trend has motivated pioneering food producers to develop innovative vegan food products for niche markets, thus driving the sustainability transition of the food sector.