End hunger, achieve food security and improved nutrition and promote sustainable agriculture
In this episode of the "World We Want" podcast, Márcia Balisciano interviews Marty Odlin, Founder and CEO, Running Tide. They discuss Running Tide's business model and how it plans to mitigate ocean acidification while remaining self-sustainable in the long run.
For World Food Day 2022, RELX's Global Head of Corporate Responsibility, Dr. Márcia Balisciano, speaks to Dr. Rickey Yada.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In advance of World Food Day on October 16th, we get the view of Dr Debasis Bagchi, Director of Scientific Affairs at Victory Nutrition International.
