End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Elsevier,

Food Quality and Preference, Volume 86, December 2020, 103997

Advancing SDGs 2, 12 and 13, this article explores targeted interventions to reduce meat consumption for a more sustainable planet.
Elsevier,

Current Research in Green and Sustainable Chemistry, Volume 25, October 2020, 100356

This article supports SDGs 2, 9 and 12 by reviewing different side and waste streams, based on their volume and economic importance and relevant valuable compounds, with the focus on recent developments of new food products and ingredients.
Each year, the Food and Agriculture Organization of the United Nations (FAO) celebrates World Food Day on October 16th to commemorate is founding in 1945. World Food Day 2020 is calling for global solidarity to help all populations to recover from the crisis, and to make food systems more resilient and robust so they can withstand increasing volatility and climate shocks, deliver affordable and sustainable healthy diets for all, and decent livelihoods for food system workers. In support of this years theme - 'Grow, Nourish, Sustain. Together' - Elsevier presents a curated, open access collection of 40 journal articles and book chapters focussed on increasing food security and sustainability. 
This special issue explores the influence that insects and other invertebrates have on ecosystem services and the Sustainable Development Goals (SDGs), and makes a case for insect science to promote a sustainability science approach.
Elsevier,

Current Opinion in Insect Science, Volume 40, 2020, Pages v-ix, ISSN 2214-5745,

In this editorial overview, we provide mini-reviews of insects' utility to achieve the SDGs, taking examples from both temperate and tropical countries.
Elsevier,

Trends in Food Science & Technology, Volume 103, September 2020, Pages 367-375

This article advances SDG 2 by exploring the role of food science and technology in humanitarian responses and the importance of addressing the requirements of consumers within local food systems.
This article supports SDGs 2, 13, and 15 by showcasing how the Common Agricultural Policy (CAP) payments should be distributed and monitered for rural development, supporting both the European Green Deal and green COVID-19 recovery.
Elsevier,

One Earth, VOLUME 3, ISSUE 2, P176-186, AUGUST 21, 2020

This article supports SDGs 2, 13, and 15 by explaining several measures that can be adopted to restore and maximize degraded farmlands while reinforcing multiple SDGs.
Elsevier,

Trends in Food Science & Technology, Volume 102, August 2020, Pages 51-61

Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years. This article addresses SDGs 2 and 12 by analysing the production, nutrition, health, and safety of plant-based meat alternatives.
This journal articles advances SDGs 2, 12, and 13 by identifying the barriers that keep people from consuming plant-based meat alternatives in order to increase the probability of future consumption.

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