Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special Collections
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Global Citizen
Open Planet
Global Partnership for Sustainable Development Data
United Nations Global Compact
United Nations University
WE Empower UN SDG Challenge
World Bank
World Humanitarian Forum
Links
About
Impact of the pandemic on food safety
Elsevier
,
Deutsche Lebensmittel-Rundschau, Volume 117, March 2021
Authors:
Killeit U.
Read for free on ScienceDirect
Show previous page
Special issue
World Food Day 2021
Category:
Articles
Tags:
Food security and nutrition and sustainable agriculture
;
Health and wellbeing
;
Sustainable consumption and production
;
Global
Related content
Culinary Nutrition, Second Edition: Chapter 9 - Diet and Disease: Healthy Choices for Disease Prevention and Diet Management: Practical Applications for Nutrition, Food Science and Culinary Professionals
Strategies for Sustainable Shrimp Aquaculture: Chapter 3 - The use of natural food in aquaculture
Sustainable Applications of Pomegranate Peels: Chapter 5 - From waste to resource: pomegranate peels as a sustainable biomaterials solution
Sustainable Applications of Pomegranate Peels: Chapter 4 - Health Benefits of Pomegranate Peel
Small Ruminant Welfare, Production and Sustainability: Chapter 16 - Management of sheep and goats for a negative carbon footprint in extensive production systems
