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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors:
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
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Special issue
World Food Day 2021
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Food security and nutrition and sustainable agriculture
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Health and wellbeing
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Sustainable consumption and production
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Global
Keywords:
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Climate Change
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Consumer
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Coronavirus Disease 2019
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Disease Transmission
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