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Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors:
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
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World Food Day 2021
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