Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special issues
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Business and Sustainable Development Commission
United Nations Global Compact
Global Citizen
Global Partnership for Sustainable Development Data
United Nations University
World Bank
Links
About
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors:
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
Show previous page
Special issue
World Food Day 2021
Category:
Articles
Tags:
Food security and nutrition and sustainable agriculture
;
Health and wellbeing
;
Sustainable consumption and production
;
Global
Keywords:
Agriculture
;
Article
;
Climate Change
;
Consumer
;
Coronavirus Disease 2019
;
Disease Transmission
;
Food Industry
;
Food Security
;
Government
;
Human
;
Pandemic
;
Priority Journal
;
Psychological Resilience
;
Global
Related content
Rare Disease Education: Precocious Anemia
Rare Disease Education: Pernicious Puberty
America's New Eating Habits
Rare Disease Education: Langerhans Cell Histiocytosis
Rare Disease Education: Achalasia
