Take urgent action to combat climate change and its impacts

Innovation in Environmental Technologies (ETs) is critical for meeting the Paris Climate Agreement. Through an empirical analysis we show that collaboration between NICs and G7 countries drives ET innovation in the former. Results suggest that much greater policy focus should be aimed at collaboration rather than technology transfer. Collaboration breeds more NIC’s innovation by inducing learning-by-doing, learning-by-innovating and learning-by-exporting
Development of plant based meat analogues for sustainable food systems.
Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.

Future Foods, Volume 6, December 2022

Lab grown meat as a sustainable alternative.
Developing products with insects for sustainable food systems.
A review of climate futures. This review helps substantiate how disciplinary and geographical assumptions and norms shape policy choices.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
This study reveals that climate change reduces the variety of wetland ecosystem services and increases socio-economic vulnerability and economic stress.