Take urgent action to combat climate change and its impacts
Earth Day is celebrated every year on April 22nd, and it is a global event aimed at raising awareness and promoting action towards environmental protection. It was first celebrated in 1970, and since then, it has become one of the largest civic events in the world, with over one billion people participating in activities such as clean-up campaigns, tree-planting initiatives, and educational programs. The theme for 2023 is Invest in Our Planet, a campaign that will focus on engaging governments, institutions, businesses and individuals in the fight against the climate crisis.
This Article supports SDGs 3, 5, and 13, focusing on the mechanisms for adverse outcomes caused by environmental heat stress in pregnant subsistence farmers.
Climate justice and health education can address the disproportionate health impacts of climate change on minoritized communities by providing frameworks to build awareness and instigate action on climate-related health inequities.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.
Transitioning toward plant-based diets can alleviate health and sustainability challenges.
