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Trends in Food Science and Technology, Volume 111, May 2021

More 50% of harvested coffee fruit becomes waste. The use of coffee by-products in products reduces environmental impact. Coffee by-products can be used in several topical formulations.

Trends in Food Science and Technology, Volume 110, April 2021

Sustainable food chain and food security could be improved by entomophagy: low risk of zoonotic diseases, high production rate and more sustainable than livestock.

Transportation Research Part D: Transport and Environment, Volume 93, April 2021

Examines factors affecting public support for restrictions on air travel to combat climate change.
Solar photovoltaics (PV) is an energy technology that is already contributing substantially to CO2 emissions mitigation. Here, the authors analyse the factors that lie behind the huge cost reductions of solar PV and identify innovations in the pipeline that could contribute to maintaining a high learning rate. Moreover, this work shows how widespread Integrated Assessment Models (IAMs) - which are used to model decarbonization pathways compatible with the Paris Agreement – need to evolve to better reflect the role of solar PV in future low-carbon energy scenarios. This closely relates to SDG 7 and 13.

Global Environmental Change, Volume 67, March 2021

Framework integrates critical aspects of feasibility, effectiveness, & side impacts of Negative Emissions technology portfolios.
Review article on the effect of heat stress on gene expression and modulation in bovine embryos.
The development of the synthetic biology field enables the engineering of cells that can be used in food manufacturing. These engineered cells can transform renewable raw materials into important food components, functional food additives and nutritional chemicals.

Immunology and Allergy Clinics of North America, Volume 41, Issue 1, February 2021, Pages 33-52

This article advances SDGs 3 and 13 by explaining the defining concern and challenge for medical science worldwide to the continuously increasing burden of ill-health, low quality of life, and socioeconomic inequality arising because of noncommunicable diseases (NCDs).

Young-Jin Choi, Kyung Suk Lee, Jae-Won Oh, The Impact of Climate Change on Pollen Season and Allergic Sensitization to Pollens, Immunology and Allergy Clinics of North America, Volume 41, Issue 1, 2021, Pages 97-109,

Climate change represents a massive threat to global health that could affect many disease factors in the twenty-first century. Among previous reports, climate change influences the development of asthma and allergic diseases and influences pollen productions that induce allergic manifestations. This article supports SDG 3 and 13.
Cellulose-based solutions can improve environmental performance of food packaging. Food products require specific barrier functions from cellulose-based packaging. Eco-design enables quantifying environmental performance and identifying trade-offs. Fulfilling the barrier requirements for food product packaging is crucial.