Take urgent action to combat climate change and its impacts

Figure 1. Maternal physiological responses to thermal heat stress
This Article supports SDGs 3, 5, and 13, focusing on the mechanisms for adverse outcomes caused by environmental heat stress in pregnant subsistence farmers.

The Journal of Climate Change and Health, available online 21 November 2022, 100188

Guide Development Timeline
Climate justice and health education can address the disproportionate health impacts of climate change on minoritized communities by providing frameworks to build awareness and instigate action on climate-related health inequities.

Priya Kanwar, Kanwar P. Singh. Chapter 4 - Impact of climate change on water resources,
Editor(s): Ashwani Kumar Tiwari, Amit Kumar, Abhay Kumar Singh, T.N. Singh, Enrico Suozzi, Gagan Matta, Stefano Lo Russo,
Current Directions in Water Scarcity Research,
Volume 5,
Pages 45-57                                             

This important chapter discusses the impact of climate change on water resources, and the measures adopted by various government agencies and NGOs trying to cope with the growing challenges. It advances SDG 13 by pointing out actionable goals and strategies.
Future sustainable food systems should more efficiently use natural resources and reduce food waste.
Edible macroalgae (i.e., ‘seaweeds’) are a nutritious and sustainable alternative to animal-based proteins.
The United Nations General Assembly decided that International Day of the World’s Indigenous Peoples would be observed every year on 9th August. On this day, people from around the world are encouraged to help spread the UN’s message on the protection and promotion of the rights of indigenous peoples. Elsevier is pleased to share this special collection of freely available articles to help spread awareness about this important topic. Please feel free to download and share these papers.
Concerns over the impact of global meat production and consumption patterns are leading to increasing interest in alternative sources of protein.
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products.
Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs.