Graphical abstract of article
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
Health promoting properties of seaweed.
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Background: The use of pesticides in agriculture has been associated with the destruction of biodiversity and damage to human health.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.
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Our planet, our health

Are we able to reimagine a world where clean air, water and food are available to all?

Where economies are focused on health and well-being?

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