Advancement in Crop Improvement Techniques - Chapter 9: Advances in genomics and molecular breeding for legume improvement
Advancement in Crop Improvement Techniques, 2020, Pages 129-139
This book chapter addresses SDGs 2 and 12 by explaining the technological advances in modern breeding techniques in grain crops. Innovative breeding techniques are covered including speed breeding.
Polymer Science and Innovative Applications, Materials, Techniques, and Future Developments, 2020, Pages 525-543
This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.
Long-Term Farming Systems Research - Chapter 1: Long-term experiments in agriculture: stages, challenges, and precautions
Ensuring Food Security in Changing Scenarios, 2020, Pages 3-12
Advancing SDGs 2, 12 and 15, this chapter contributes to an understanding of the long-term impacts, challenges and benefits of agronomic practices impacts.
Wheat and Barley Grain Biofortification, 2020, Pages xxi-xxii
This chapter contributes to SDGs 2 and 3 by addressing topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
Elsevier, Agricultural Water Management, Volume 235, 31 May 2020
Heavy metal accumulation and changes in soil enzymes activities and bacterial functional diversity under long-term treated wastewater irrigation in East Central region of Tunisia (Monastir governorate)
Climate change and population growth generates a decrease in water availability around the world which can compromise the maintenance of sustainable agriculture.
Food Safety, Past, Present, and Predictions, 2020, Pages 179-203
This book chapter addresses SDGs 2 and 17 by explaining the past, present and future of food safety.
Elsevier, Soil Biology and Biochemistry, Volume 143, April 2020
Improving rice yield potential is crucial for global food security. Taoyuan, China, is famous worldwide as a special ecosite for ultrahigh rice yield.
Elsevier, Agriculture, Ecosystems and Environment, Volume 292, 15 April 2020
Nitrous oxide (N2O) is the most important greenhouse gas produced by agricultural soils and is a byproduct of microbial nitrification and denitrification processes.
Elsevier, Food Chemistry, Volume 310, 25 April 2020
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.
Elsevier, Current Opinion in Food Science, Volume 32, April 2020
Driven by current climate discussions, the search for alternatives to animal proteins has been intensified in recent years.