The authors of this paper have developed the first known conceptual framework describing how Policy, Systems, and Environmental (PSE) changes are developed based on 3 Native American Nations.
Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.

Food Hydrocolloids for Health, Volume 2, 2022, 100058

International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.
This papers demonstrates how simple substitutions can be made in individuals’ diets to substantially reduce their carbon and water scarcity footprints without sacrificing dietary quality. Such substitutions may be easier to promote than complex dietary patterns.
Odorant profile analysis of fermented and unfermented protein blends.
Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.
This paper presents a literature review, describing the main research fields in agricultural land systems and their linkage with SDG 2, 3, and 15, namely the discrepancy in the percentage of publications by research field emphasizes the need for future studies to fulfil this gap because each domain has a vital role in providing knowledge to food security and the SDGs