Several studies have indicated that a global reduction in meat consumption is inevitable for sustainability and public health, despite the challenges inherent to changing eating habits.
Plant-based meat substitutes are products used to replace meat in the human diet.
Innovative food products containing new ingredients have been designed to meet nutritional needs and new consumption trends.
The eminent protein sources among the vegetarian population include cereals and pulses that do not satisfy the Recommended Dietary Allowance (RDA) level.
Providing affordable access to enough healthy and safe food for an ever-more-affluent and growing world population has become more challenging in the face of climate change, rising income inequality a
Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.
Background: The use of pesticides in agriculture has been associated with the destruction of biodiversity and damage to human health.
On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.
This Special Issue highlights publicly available journal articles and book chapters focusing on various humanitarian issues related to the crisis in the Ukraine and other countries.
