Elsevier, Heliyon, Volume 7, March 2021
Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.
Elsevier, Food Quality and Preference, Volume 88, March 2021
Favoring plant instead of animal protein sources: Legitimation by authority, morality, rationality and story logic
A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and posi
Elsevier, Deutsche Lebensmittel-Rundschau, Volume 117, March 2021
Elsevier, One Earth, Volume 4, 19 March 2021
There exist no future projections of fishery conflict that consider wider societal trends. This paper builds four future fishery conflict scenarios by using a multimethod approach.
Elsevier, Preventive Medicine Reports, Volume 21, March 2021
The current COVID-19 pandemic represents an acute threat to the health of adults and children across the globe.
Elsevier, NFS Journal, Volume 22, March 2021
The potential role of nutrition in mitigating the psychological impact of COVID-19 in healthcare workers
Healthcare professionals are exposed to several stress factors, especially during health emergency situations like Covid-19.
Elsevier, Trends in Food Science and Technology, Volume 108, February 2021
The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.
One Earth, Volume 4, 19 February 2021
This article examines how improved water security affects the success of other SDGs, when all the goals are examined simultaneously.
Elsevier, Food Quality and Preference, Volume 87, January 2021
The consumption of meat contributes significantly to undesirable effects on the environment.
Elsevier, Agriculture, Ecosystems and Environment, Volume 305, 1 January 2021
Critical knowledge gaps about environmental fate and unintentional effects of currently used pesticides (CUPs) hamper the understanding and mitigation of their global impacts on ecological processes.