Ensure healthy lives and promote well-being for all at all ages
Elsevier,
Genetics, Neurology, Behavior, and Diet in Dementia, The Neuroscience of Dementia, Volume 2, 2020, Pages 633-645
This chapter addresses goal 3 by examining the stigma that exists around dementia and how this has contributed to patient mistreatment, caregiver burnout, and inadequate research funding.
Elsevier,
Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 31-42
This chapter addresses Goal 3 by exploring stressors that adversely affect healthy cultural identification and adjustment in children causing mental health disparities.
Elsevier,
Starting At the Beginning, Laying the Foundation for Lifelong Mental Health, 2020, Pages 239-272
This chapter addresses Goal 3 by discussing child-relevant mental health policies.
Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans.
Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.
Elsevier,
Rosenberg's Molecular and Genetic Basis of Neurological and Psychiatric Disease (Sixth Edition), Volume 1, 2020, Pages 283-297
This chapter addresses Goal 3 by discussing the genetic relationship between Alzheimer's disease and Down Syndrome.
Elsevier,
Mental and Behavioral Health of Immigrants in the United States, Cultural, Environmental, and Structural Factors, 2020, Pages 157-178
This chapter addresses Goal 3 by examining the mental health of immigrants in the United States.
This chapter addresses goal 3 by discussing music processing in dementia and the development of musical therapies.
This chapter addresses SDGs 3 and 10 by addressing the disparities existing in mental healthcare in the US Latinx population.
This chapter addresses Goal 3 by exploring a faith-based mental health promotion (FBMHP) programme.
This chapter contributes to SDGs 2 and 3 by addressing topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley biofortification.
