This review discusses established transgender individuals on hormones who have reached their desired post-pubertal phenotype.
The purpose of this study was to examine how innovative SDP organizations’ interactions with external stakeholders influence the social innovation process.
Background: Humanity's current use of resources is not in line with the goal of sustainable development. Climate change impact scenarios appear worryingly pessimistic.
The number of countries with a national development plan has more than doubled, from about 62 in 2006 to 134 in 2018.
Traumatic brain injury (TBI) is one the most common human afflictions, contributing to long-term disability in survivors.
Elsevier,

Effects of Lifestyle on Men's Health, 2019, Pages 149-168

This book chapter advances SDGs 3 and 10 by explaining how obesity is a significant health problem, especially among the people living in developed countries, which also has detrimental effects on the male urogenital system.
This chapter addresses SDG10 and SDG3 by investigating how studying the impact of race and ethnicity on epigenetic differences related to disease may shed light on the biological pathways through which environments contribute to health disparities.
Elsevier,

Antimicrobial Resistance, 2019. 

This article selection displays a sample of research that Elsevier publishes in its microbiology and medical journals, highlighting Elsevier's contribution to the efforts of battling the huge problem of antimicrobial resistance (AMR). Research within this selection supports SDGs 3 (good health and well-being), 6 (clean water and sanitation), 12 (responsible production and consumption) and 17 (partnerships for the goals).
Elsevier,

Damia Barcelo and Thomas Knepper, TrAC Trends in Analytical Chemistry, 30 July 2019

This microplastics special issue compiled by Trends in Analytical Chemistry supports many of the SDGs, namely SDGs 3 (good health and well-being), 9.5 (enhance scientific research), 12 (responsible consumption and production), 14 (life below water) and 15 (life on land).
Elsevier,

Green Food Processing Techniques, Preservation, Transformation and Extraction, 2019, Pages 1-21

This book chapter addresses SDGs 3 and 12 by explaining green food processing concepts, strategies, and tools.

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