Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special Collections
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Business and Sustainable Development Commission
Global Citizen
Global Partnership for Sustainable Development Data
United Nations Global Compact
United Nations University
WE Empower UN SDG Challenge
World Bank
World Humanitarian Forum
Links
About
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Elsevier
,
Current Research in Food Science, Volume 3, November 2020
Authors:
Bakalis S., Valdramidis V.P., Argyropoulos D., Ahrne L., Chen J., Cullen P.J. et al.
Read for free on ScienceDirect
Show previous page
Special issue
World Food Day 2021
Category:
Articles
Tags:
Food security and nutrition and sustainable agriculture
;
Health and wellbeing
;
Sustainable consumption and production
;
Global
Related content
International Day of Zero Waste 2025
From Earth's Core to Your Grid: Promising Geothermal Energy Innovations
Promoting Desired Lifestyles Among Adults With Severe Autism and Intellectual Disabilities - Chapter 10: Person-centeredness, behavior analysis, and treating challenging behavior
Principles and Practice of Pediatric Sleep Medicine (Third Edition) - Chapter 15: Sleep and Its Disturbances in Autism Spectrum Disorder
Atlas of Common Pain Syndromes (Fifth Edition) - Chapter 111: Phantom Limb Pain
