This chapter aligns with SDG 12 (Responsible Consumption and Production) by promoting environmentally friendly and sustainable nanotechnology practices that reduce risks to humans and ecosystems. It also supports SDG 9 (Industry, Innovation, and Infrastructure) through advancing innovative, cost-effective, and green nanomaterials for diverse industrial applications.
This chapter supports SDG 2 (Zero Hunger) by exploring how nanotechnology can improve sustainable agricultural practices, improving productivity and resource efficiency. It also aligns with SDG 12 (Responsible Consumption and Production) by promoting green nanotechnology approaches that minimize environmental impact in agriculture.
Elsevier,
Nawal Noshad, Suhaib Umer Ilyas, Shwetank Krishna, Serene Sow Mun Lock, Syahrir Ridha, Chapter 9 - Case studies in decarbonization of the petroleum industry, Editor(s): Sunil Kumar, Achinta Bera, Decarbonizing the Petroleum Industry, Elsevier, 2026, Pages 325-348
This chapter supports UN SDG 17 by highlighting collaborative decarbonization efforts among global petroleum companies, emphasizing the role of partnerships in achieving sustainability.
Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
This paper highlights the potential of engineered mineral carbonation to transform cement and concrete into effective carbon sinks by enhancing CO2 storage while maintaining material performance, emphasizing the use of alkaline industrial residues and carbonatable binders. It proposes a strategic roadmap integrating scientific innovation, regulation, and carbon accounting to promote climate-positive construction.
This study investigates the use of problem-based learning (PBL) by geography teachers in Northwest Ethiopia to address deforestation and climate change education.
The study demonstrates that adopting more climate-friendly diets, which typically involve reduced animal-based food consumption and lower absolute micronutrient intakes, does not substantially increase the risk of micronutrient deficiencies for most nutrients. These findings underscore the importance of assessing both dietary intake and actual nutrient status when evaluating the nutritional consequences of sustainable eating patterns, supporting the potential health and environmental benefits of shifting toward climate-friendly diets.
Low-income citizens show the highest support for food labeling and educational campaigns, viewing them as effective and less intrusive, while taxation and checkout prompts are least accepted due to perceived invasiveness. Policy support is strongly influenced by perceived effectiveness, intrusiveness, and individuals’ existing behaviors, suggesting tailored approaches are needed to improve acceptance and impact.
REFRESH is a practical, reliable tool for assessing dietary patterns that benefit both human health and the environment. Its simplicity and strong validity make it suitable for clinical, epidemiological, and self-assessment purposes, enabling broader promotion and adoption of sustainable healthy diets. By bridging the gap between health and sustainability in diet evaluation, REFRESH supports health professionals and the public in making informed dietary choices, contributing to improved health outcomes and reduced environmental impacts.
This chapter supports UN SDGs 7, 11, and 12 by highlighting the integration of renewable energy sources, smart grids, and energy-efficient technologies in smart cities to promote sustainability and reduce environmental impact; addressing challenges of urbanization and promoting inclusive, resilient, and adaptive urban development; and discussing waste management practices, such as recycling and waste-to-energy initiatives, that contribute to a more circular economy and sustainable resource management in cities.
