The study shows the findings about the vendors with a satisfactory knowledge of food hygiene and safety.
This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.
As we enter the ninth year since the adoption of the UN Sustainable Development Goals (SDGs) in 2015, the pressing need to meet these ambitious objectives becomes ever more evident.
In this episode of the "World We Want" podcast, Márcia Balisciano and David Emmett, from the Biodiversity Partnerships team at the Hempel Foundation, engage in a deep conversation. They discuss the importance of biodiversity conservation, and how our efforts toward preserving wildlife species should not ignore the human communities that surround and rely on them.
The authors explore the impacts of the virtual water trade (i.e. water used in the production of agricultural products). The authors find that increasing trade of agricultural products could lead to significant water savings.
The study investigates the quality of the foods that are served at and their effect on the consumer health
climate change interacts with historical colonialism to shape fisheries in small island developing states. Greater attention to fish as food can improve food sovereignty and reduce historical inequalities
This chapter advances UN SDG goal 12 and 13 by providing an overview and introduction to NETs
This chapter advances UN SDG goals 12 and 13 by providing a historical perspective of the warming effect of carbon dioxide in the atmosphere, describes our growing understanding of climate change, the parallel development of Earth-system modeling capabilities, the Paris Agreement and the need to transition to nonfossil energy and the decarbonization of the global economy
