Elsevier,

Roberta Mendonça De Carvalho, Claudio Fabian Szlafsztein, Ecosystem Services and Air Pollution - Nature's Main Provider Interconnects Forest and Cities to Regulate Air Quality, Editor(s): Dominick A. DellaSala, Michael I. Goldstein, Imperiled: The Encyclopedia of Conservation, Elsevier, 2022, Pages 88-97, ISBN 9780128211397

This chapter advances the UN SDG goals 11 and 15 by discussing air pollution, ecosystem services, and the importance of vegetation as it assures pollution reduction services. Considering the essential role of cities in human life, it focuses on the benefits of urban vegetation as a leading ecosystem service provider, promoting awareness of the importance of natural elements for the urban environment.
Elsevier,

Imperiled: The Encyclopedia of Conservation, 2022, pp 113-120

This chapter aligns with Goal 12: Responsible Consumption and Goal 15: Life on Land by giving a review of the jaguar species, including their ecology, behavior, threats, and conservation status, highlighting recent initiatives to conserve jaguars.
This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.
This chapter aligns with Goal 14: Life below water and Goal 15: Life on land by addressing how the pandemic has halted the progress of the sustainable development goals, including how the improper disposal of COVID-19-associated wastes, such as medical equipment, plastics, masks, and gloves, is a threat to both the lives on land and below water.
Elsevier,

Agriculture's Ethical Horizon (Third Edition), 2022, Pages 1-15

This book chapter advances SDGs 2, 12, and 15 by explaining how those engaged in agriculture must begin to examine and expand agriculture’s ethical horizon—the full range or widest limit of our perception, interest, appreciation, knowledge, and experience. It is necessary to explore agriculture’s intellectual horizon, because our unexamined, ethical position, may limit what agriculture’s ethical horizon defines. This book will encourage those involved in all phases of the agricultural enterprise to initiate and continue discussion of agriculture’s ethical foundation.
This content aligns with Goal 15: Life on Land by exploring the fossil history, phylogeny, and diversity of crocodilians.
Elsevier,

Animal Behavior (Third Edition), 2022, Pages 531-573

This book chapter advances SDGs 13, 15, and 17 by explaining how conservation of species in the wild by creating sanctuaries is most successful if aspects of behavior such as territoriality, dispersal, and migration are factored into sanctuary design.
This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.
As the rapid development of population leads to increasing demand for food and land resources, issues such as deforestation, land restoration from lakes, and the recuperation of grassland can lead to a ferocious cycle. This chapter reviews issues and challenges of the land reclamation process and strategic solutions proposed for its sustainable development.
This book chapter advances SDGs 9, 13, and 15 by highlighting coastal management problems related to the reclamation process that have been addressed through geoinformatics. The findings of the study carried out offer a detailed overview of the quantity and quality of research materials reported thus far on the subject of the recycling process, remote sensing, and Geographical Information System innovations.

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