This chapter advances the UN SDG goals 3 and 17 by reviewing the use of cannabidiol oil for AD patients.
This chapter advances the UN SDG goals 3 and 17 discusses the effects COVID had on the lifestyle of patients with AD.
This chapter advances the UN SDG goals 3 and 17 discusses the female gender on AD risk.
This chapter advances the UN SDG goal 3 and 17 by exploring antiogensin in relation to the treatment of neurological disorders
Alzheimer's disease (AD) is a severe global public health issue because it is an irreversible neurodegeneration of the brain that impairs personality, cognition, memory, and other functions before it ultimately results in death from total brain failure.
The most prevalent type of neurogenerative condition linked to dementia, based on the current situation, is Alzheimer's Disease (AD).
Medications used in the treatment of Alzheimer's disease include the acetylcholinesterase inhibitors (AChEIs, i.e., donepezil, rivastigmine, and galantamine), the N-methyl-D-aspartate receptor (NDMAR) antagonist, memantine, and the anti-amyloid beta monoclonal antibody, aducanumab.
This chapter discusses any plausible correlation between malnutrition and the onset of Alzheimer's disease. An overview of Alzheimer's pathophysiology is included to offer an understanding of the various underlying causes leading to its manifestation.
Innovation in Environmental Technologies (ETs) is critical for meeting the Paris Climate Agreement. Through an empirical analysis we show that collaboration between NICs and G7 countries drives ET innovation in the former. Results suggest that much greater policy focus should be aimed at collaboration rather than technology transfer. Collaboration breeds more NIC’s innovation by inducing learning-by-doing, learning-by-innovating and learning-by-exporting
Green technologies (e.g., green preservation, processing, extraction, and analysis) and Industry 4.0 (e.g., artificial intelligence, big data, smart sensors, robotics, blockchain, and the Internet of Things) technologies rapidly becoming a valuable part of meeting the Sustainable Development Goals (SDGs)over the past decade. These technologies demonstrate high potential to foster ecological and digital transitions of food systems, delivering societal, economic, and environmental outcomes. While a range of green technologies has already provided innovative solutions for major food system transformations, the application of digital and other Industry 4.0 technological innovations is yet to be adopted to harness their full potential to achieve a healthier, smart, more sustainable, and more resilient food future.
