Globally, industrial agriculture threatens critical ecosystem processes on which crop production depends, while 815 million people are undernourished and many more suffer from malnutrition.
Nutraceutical and Functional Food Regulations in the United States and around the World (Third Edition), 2019, Pages 3-11
Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
Global Perspectives on Childhood Obesity (Second Edition), Current Status, Consequences and Prevention, 2019, Pages 351-361