Alternative methods for improving traditional food processing have increased in the last decades.
Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.
Food packaging can be considered as a passive barrier that protects food from environmental factors such as ultraviolet light, oxygen, water vapour, pressure and heat.
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
The effect of the river chief system on reducing agricultural NPS pollution is explored in this study using panel data from 308 Chinese counties during the period from 2004 to 2015.
The data in this paper supports the WHO recommends Exclusive Breast Feeding (EBF) for the first 6 months of life, followed by breastfeeding in combination with the introduction of complementary foods until at least the age of 24 months and specifically provides new insights into the composition of microbiota in human milk by establishing those maternal factors that impact the human milk microbiota in the Mam-Mayan indigenous community in Guatemala.
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.
This study identified, for the first time, determinants of low Symphysis–Fundal Height (SFH) in the context of multiple infections, nutrient deficiencies, and inflammation in a marginalized community of pregnant indigenous women and recommends the use of low SFH as a screening tool in remote settings for the identification of high-risk pregnancies is a first step to improve maternal and fetal health
